The proteins and enzymes in a boiled egg have been denatured due to the application of heat, while this is not the case in a raw egg. The denaturing of proteins is a chemical change, in which the egg's physical properties also change, for example the interior solidifies.
I think natural selection
Answer:
Explanation:
https://www.treehugger.com/natural-sciences/what-selective-breeding.html
https://en.wikipedia.org/wiki/Selective_breeding
https://www.yourgenome.org/facts/what-is-selective-breeding
http://www2.nau.edu/~gaud/bio301/content/selbrd.htm
https://www.britannica.com/science/selective-breeding
Answer:
a humongulous is simular in related organisims and analogous is simular in unrelated organisims
Explanation: i have already learned this
Answer:. What is your choices
Explanation:
