Answer:
2 Valencia shells (K and L)
Explanation:
Carbon has 6 protons and its configuration using KLMN shell is
2, 1. Which is under K and L.
The clear protein of an egg become opaque and firm when cooked because the heat CHANGES THE PROTEIN STRUCTURE BY DENATURING THE PROTEIN.
Each enzymes has its own range of temperature at which it remains active, when this temperature is exceeded the protein becomes denatured and loses its three dimensional structure which determines its functions.
Answer:
Normal distribution/Bell-curve
Explanation:
I'm not quite so sure as to the distribution type, but it is definitely a bell curve.
No the mass of the producers is smaller than the mass of primary consumers,after that level the biomass of each trophic level decreases steadily.
got it off of a quizlet for u shawty
