Answer:
1/3 of black F2 progeny will be homozygous.
Explanation:
Here, BB = black coat color = true breeding dominant black strain
bb = white coat color = true breeding recessive white strain
When true breeding black and white guinea pigs are mated to give F1 progeny:
BB X bb = Bb ( all black guinea pigs )
When two of the F1 guinea pigs are mated to give F2 progeny:
Bb X Bb = BB, Bb, Bb, bb
F2 progeny has 3/4 progeny as black (BB and Bb) . Out of them 1/3 are homozygous and 2/3 are heterozygous.
Hence, 1/3 of black F2 progeny will be homozygous.
<span>Answer: a) a series of anatomical traits that distinguish Cro-magnon features from Neandertals.</span>
<span>Neanderthals (Homo neanderthalensis) were first discovered in Germany in 1856 and are believed to emerged between 100,000 and 200,000 years ago. </span>
<span>Significant differences found in the human and </span>Neanderthal includes<span>: 1) their DNA, 2) the brain of a Neanderthal had a raised larynx and was also bigger, and 3) Compared to modern humans, Neanderthals had bigger and muscular body but with shorter legs.</span>
Cro-magnon is<span> the earliest known Western European example of our species who lived 35,000 and 10,000 years ago. They are believed to be actually modern in every anatomical respect. They are much like us.</span>
<span>Neanderthal and Cro-magnon were believed to overlap in Europe for a thousand years but long-term interbreeding was not seen. </span>
An oxbow lake. An oxbow lake forms when the meander of a river is cut off from the main channel
Answer:
<em>The grasshopper competes with the sheep for food, thereby reducing the available quantity and quality of food for the sheep.</em>
Explanation:
In an ecosystem, many organisms rely on the same food source. The success of a particular species in extracting the food source better than another species that needs that same food source can affect the success of population of this other species of animal. If the number of grasshopper in this pasture becomes too much, it might lead to the consumption of a large portion of the pasture by the grasshopper, leading to a reduction in the available food for the sheep. If this happens, the population of the sheep might decline in order to balance the increase in the population of the grasshopper.
People starting to eat healthy
