Ice floats on water because it is less dense than water. When water freezes into its solid form, its molecules are able to form more stable hydrogen bonds locking them into positions. ... Most substances in their solid form are more dense than their liquid forms.
Well you can cancel a few out...
cook - no, I mean you're just cooking you may not know a lot about nutrition
epidemiologist - they determine diseases and such, so no.
Dietitian - Yes, expert in nutrition
Health Educator - I mean maybe, but they may not know anything about nutrition
Answer:
<u>electromagnetic energy</u>
Explanation:
The body generally processes approximately one standard drink per hour.
