Answer:
Starch and water will be the best negative control
Explanation:
Negative control sample is a sample that will not give change in an experiment.
Starch and water will be the best negative control. This is because, starch is broken down by HCl to monosaccharides in the Benedict test which is the test for reducing sugar
Distilled water remain a negative control because it remain blue which means it does not reduce sugar with starch solution.
Water plus us a negative control for Buiret test (protein) and Benedict(reducing sugar) because it does not indicate the presence of protein and reducing sugar.
To evaporate only 1 ml of water, 540 calories per ml or g of water is required.
About 540 calories per ml or g of water are needed to convert one gram of water that is present in liquid state into vapor form under normal pressure. The evaporation of water at removing excess heat from our body is very effective in lowering the temperature of our body and in maintaining homeostasis.
Our body removes heat with the help of water that is move from the small openings present on our skin in the form of sweats so we can say that evaporation of water at removing excess heat from our body is very effective.
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Assumingely, they sound like they are both archaebacteria. Which are found everywhere, some even on your body.
Protist just can do one function only.the just have
