Answer:
The correct answer is : B. Carbon dioxide gas is produced as a by-product of alcohol fermentation but not lactic acid fermentation.
Explanation:
In t5he lactic fermentation, the end product is lactic acid whereas in Alcohol fermentation produces by-product carbon dioxide gas which makes it more suitable for baking.
Alcohol fermentation takes place the bread is made as gas is what puts tiny air bubbles within the dough of the bread and makes bread lighter consistency we are used to. Yeast helps in producing carbon dioxide by alcohol fermentation.
Answer:
it's too early for this, also im pretty sure all we know is that their ancestors are wolves and that's it.
Explanation:
50$ or 60$ depending on who you get it from
Given:
Allele for green pod colour = Gg (Heterozygous)
Allele for Yellow pod colour = gg (Homozygous)
Explanation:
Parents: Gg x gg
When this two parent are crossed, it leads to the following F1 generation (off springs):
<em>• Gg (green colour pod)
</em>
<em>• Gg (Green colour pod)
</em>
<em>• gg (Yellow colour pod)
</em>
<em>• gg (Yellow colour pod)
</em>
Form the produced offspring it can be inferred that the allele combination for green colour pod is Gg. Among the four off springs obtained 2/4 are green colour pod and 2/4 are yellow colour pod.
