Answer:

Step-by-step explanation:
Hi there!
<u>What we need to know:</u>
- Linear equations are typically organized in slope-intercept form:
where m is the slope and b is the y-intercept (the value of y when the line crosses the y-axis) - Parallel lines always have the same slope and different y-intercepts
<u>1) Determine the slope (m)</u>

Rearrange this equation into slope-intercept form (this will help us find the slope)
Subtract x from both sides

Divide both sides by -2

Now, we can identify clearly that the slope of the given line is
since it's in the place of m. Because parallel lines always have the same slopes, the line we're currently solving for would therefore have a slope of
as well. Plug this into
:

<u>2) Determine the y-intercept (b)</u>

Plug in the given point (-6,-8)

Add 3 to both sides to isolate b

Therefore, the y-intercept is -5. Plug this back into
:

I hope this helps!
Answer:
What two ratios can be used in the proportion?
8/3 and 18/x
What is the value of a missing measure?
6.75 in.
Step-by-step explanation:
im right trust me. im just cool like that.
Answer:
Step-by-step explanation:
if we consider x as the number we can write this inequality:
4x ≤ 36
If we divide the two members by 4 we have:
x ≤ 9
Answer:
80
Step-by-step explanation:
The trick is to pick something that should be very easy to get an answer to. If you use a calculator, you are not estimating. 80 divide by 4 is like 8 divide by 4 which gives you 2. Then just add a zero. Here's another one you can try. Put your calculator away to do it. 12 chicken noodle soup cans cost 14 dollars. About how much does 1 can cost
no cheating. No calculator. Is the cost of 1 can more or less than a dollar? If you said more, you've estimated correctly.
Try it the other way. Suppose one can of the soup costs 0.95 cents. How many will 12 cans cost? More or less than 12 dollars.
If you said less, you are estimating correctly. The most useful gift you can take away from any math class is estimation.
Answer:
A
Step-by-step explanation:
Cooking causes chemicals in the steak to be released.