Answer:coconut oil, butter, palm oil, olive oil, canola oil.
Explanation: .
A saturated fat one whose fatty acid chains have all or predominantly single bonds. A fat is made of two kinds of smaller molecules which are glycerol and fatty acids. Fats are made of long chains of carbon (C) atoms while some carbon atoms are linked by single bonds (-C-C-) bonds others are linked by double bonds (-C=C-). These Double bonds will react with hydrogen to form single bonds causing them to be SATURATED, because when the second bond is broken, each half of the bond is then saturated with a hydrogen atom.
In terms of saturated fats acids composition by percentage according to ChartsBin statistics collector team 2011, Fat Composition in different Cooking Oils, ChartsBin.com, palm oil is 14.192, coconut oil is 91.92 canola is 7.46,palm oil 51.57, butter 65%-68%.Here you can see that the order of saturated fats from the highest gives- Coconut,butter, palm oil,olive oil and Canola as the last
The correct response in this case would be denature, the enzyme will no longer be able to catalyze the reaction if there is an abnormally high change in the pH or the temperature.
in the nucleolus of the cell
Answer:
The mass of hydrogen is conserved during cellular respiration as it follows the Law of Conservation of Matter. This shows that hydrogen has been conserved throughout the entire process (H representing Hydrogen) as the product has the same amount of hydrogen as the reactants.
The AMOUNT of carbon-dioxide atoms released by respiration are EXACTLY EQUAL to the atoms of these materials contained in the oxygen and carbon converted. In this way respiration has conserved the mass or material and in this way followed the law of conservation of mass.
Explanation:
