Answer:
The FDA Food Code is not federal law
Explanation:
It is the FDA's best “advice” for ways to ensure that food at retail and in foodservice is safe, properly protected and presented.
The normal force(the force pushing up from a flat surface) is equal to the force of gravity (the force pushing down on the object) at 5N so they cancel each other out. The other two forces are going in opposite directions, one positive and one negative. Subtracting 10N-5N would give you the amount of force that is not canceled (5N) in the direction of the biggest force (to the left)
<span>Bacteria that causes foodborne illness needs a moist and warm environment in order to grow. In addition if food is at room temperature that can cause bacteria to multiply. Raw food can also cause food to have more bacteria because it has not been killed off by extreme heat.</span>
Answer:
It corresponds to the FAO (Food and Agriculture Organization)
Explanation:
FAO corresponds to a worldwide organization that is dedicated to the eradication of hunger and malnutrition, guaranteeing access to food and its security. Its main headquarters are in the city of Rome (Italy) and it was founded in 1945. It assists in a variety of policies of different scope for these purposes, it promotes agriculture, fishing, logging, new technologies in these fields.
