Cellular respiration takes place in the mitochondria, which is the powerhouse of the cell<span>.
Also, the 3 phases of cellular respiration are glycolysis, the Krebs Cycle, and Electron Transport :)</span>
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Decrease the amount of light using the iris diaphragm lever.
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: a compound (such as guanosine or adenosine) that consists of a purine or pyrimidine base combined with deoxyribose or ribose and is found especially in DNA or RNA
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All the weight of food we eat can happen in many ways. It can be digested and turned into waste. It can also be turned into body fat. The weight of the food we eat can help give us nutrition and vitamin s.
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The weight of food can slightly go away due to food going in to the digestion system and turns into waste.
Apologies if this isn't the best answer.
The statement 'interactions of the hydrophobic and hydrophilic amino acids help to anchor the protein in the membrane' explains why protein folding is critical. This process is fundamental for the function of transmembrane proteins.
Protein folding refers to the process by which a polypeptide (i.e., a protein) adopts its final tridimensional 3D shape (conformation).
In a protein, some amino acids contain hydrophilic R groups, whereas other amino acids contain hydrophobic R groups.
During protein folding, hydrophobic amino acids are arranged so they can interact with the long chains of the fatty acids in the internal region of the lipid bilayer, whereas hydrophilic amino acids are arranged so they interact with water on the surface of the cell membrane.
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