Answer:
E) Elephants help other populations survive by repelling many large African predators
Explanation:
Elephants are large mammals. Elephants in Africa have a height of 4 meters and weigh up to 7 tons.
The role of elephants in the ecosystem is very important especially its impact both directly and indirectly on the environment. With a large size and height, other predatory animals such as lions, tigers, coyotes, hyenas do not want to get close to elephants. Elephants are animals that prefer to group. While still breastfeeding will be very protected by the mother for up to 3 years. Elephants have an average age of up to 70 years. Perhaps very few elephants have fallen prey to predators. Thus elephants are animals that indirectly protect other animals in Africa. Things like this also indirectly make grasslands become more fertile and other animal species also become more numerous.
So the most appropriate answer is E. E) Elephants help other populations survive by repelling many large African predators
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Class : Senior High
Subject : Biology
Keywords
- Elephants
- Ecosystem
Answer:
The correct answer would be bones.
X-rays are high energy electromagnetic waves which have an ability to penetrate most of the biological tissues.
In the X-ray machine, a beam of high energy X-rays is passed through the filters and subject and then fall on the detector or photographic film to produce X-ray.
Dense tissues like bone, teeth, tumors et cetera blocks or stops most of the X-ray particles from reaching the detector or photographic film.
It forms glowing pictures on the X-ray film or photographic film.
The denser the material the brighter the image will be formed on the photographic film.
Answer:
For those who eat a well-balanced diet and have no metabolic disorders, excess dietary carbohydrates are converted by the liver into complex chains of glucose called glycogen. Glycogen is stored in liver and muscle cells and is a secondary source of energy to freely circulating blood glucose.
The lactose-digesting bacteria like to grow on milk agar .Bacillus cereus growth and survival were examined during the production of cheese of the Gouda variety. Approximately 102 B. cereus spores per milliliter of cheese milk were intentionally added to pasteurized milk before it was used to make the cheese in the pilot plant.
"milk agar," in which 2% nonfat powdered milk is added to the agar base. lactose-digesting bacteria like to grow on milk agar. Surface plating on B. cereus selective medium was used to count B. cereus, while lactic acid bacteria were counted on lactic agar and MRS agar (de Man-Rogosa-Sharpe). Samples of the milk before renneting, the curd at cutting, the half-whey removal, the final whey removal, the hooping of the curd, the cheese after pressing, the cheese after brining, after one week, after two weeks, after four weeks, and after six weeks were all taken for microbiological analysis. The growth of lactic acid bacteria during cheese production was unaffected by B. cereus.
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Answer:
The correct answer is C) There is a larger variety of MHC proteins that can be expressed on the cell surfaces of their immune cells, providing a wider opportunity to recognize and attack pathogens.
Explanation:
