Answer:
<h3>the surface of an object reflects some colors and absorbs all the others. </h3>
<em>c</em><em>o</em><em>r</em><em>r</em><em>e</em><em>c</em><em>t</em><em> </em><em>m</em><em>e</em><em> </em><em>i</em><em>f</em><em> </em><em>i</em><em>'</em><em>m</em><em> </em><em>w</em><em>r</em><em>o</em><em>n</em><em>g</em><em> </em><em>:</em><em>)</em>
Specifically, we tested for the presence of lipids, proteins, polysaccharides, and monosaccharides in samples of potato, oil, milk, sugar, egg, rice, tofu, bread, and glucose. It is important to know about the presence of different types of macromolecules in our food because it is important. Google
More than 90% on the crust is composed of silicate minerals. Most abundant silicates are feldspars<span> (</span>plagioclase<span> (39%) and alkali feldspar (12%)). Other common silicate minerals are </span>quartz<span> (12%) </span>pyroxenes<span> (11%), </span>amphiboles<span> (5%), micas (5%), and clay minerals (5%).</span>
D. photosynthetic decomposers
Answer: Your brain constantly gets signals from your body which detect the amount of oxygen and carbon dioxide in your blood. Your brain will send signals to the muscles involved in breathing and adjust your breathing rate depending on how active you are.
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