Exposing it to <span>ultraviolet rays and seeing the efectiveness</span>
Cellulose is another long polymer of glucose. Plant cells make their cell walls out of cellulose. In fact, 100 billion tons of cellulose is made every year on earth. Cellulose is indigestible in most animals, including us. Ever eat a cardboard box? You get the picture. We simply lack cellulase, the enzyme that can break it down. Some bacteria, some single-celled protists, and fungi have the enzyme. Animals that feed on cellulose harbor these microbes that help them digest it. Even though, we cannot break down this molecule, we do need cellulose in our diet. We call it “fiber”. Cellulose stimulates the colon to produce regular bowel movements and helps make the stools large and soft. A diet rich in fiber can prevent a painful intestinal disorder called diverticulosis. Hard impacted stools can sometimes cause the walls of the colon to form blind outpockets called diverticula which can periodically inflame. So what makes cellulose different from starch? Isn’t it made of glucose? Well it is but the glucose monomers are organized in an interesting fashion. The orientation of the glucose molecules alternates. So if the first one is right side up, the next one is upside down and then the next is right side up and the next one is upside down. Apparently this is a tricky arrangement for an enzyme to break.
Destruction of biodiversity. Water pollution depletes aquatic ecosystems and triggers unbridled proliferation of phytoplankton in lakes — eutrophication —. Contamination of the food chain.Human diseases: Pathogens(viruses,bacteria,fungi,protozoa etc)are biological pollutants of water. They cause typhoid,cholera,dysentery,jaundice,hepatitis.
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I cant see the graph but the likely affect would be a unbalance to the food chain because animals that relied on the rabbits as a food source will go hungry.
