The pattern of criss-crossing strips of pastry on top of food is called a quadriller. It can be done with the back of a knife such as fish, scallops, etc. Examples include: meat on the grill or <span>criss-cross strips of pastry on top of a pie.</span>
<span> The goal of the pattern is to improve food presentation and make it look more interesting.</span>
        
             
        
        
        
Answer:
random dispersion 
Explanation:
Uniform would be neat and in columns.
Clumped would be altogether.
 
        
                    
             
        
        
        
Answer : The The correct option is, If there is energy lost in the collision to sound, heat, etc., the collision is inelastic.
Explanation :
- Elastic collision : It is defined as in which there is no loss of kinetic energy in the collision.
 
- Inelastic collision : It is defined as in which there is a loss of kinetic energy in the collision and this energy changed to another form of energy.
 
If the collision involves bouncing, it is inelastic because kinetic energy is not conserved.
If the collision involves sticking together, it is inelastic because kinetic energy is not conserved, it is changes to potential energy.
 
        
                    
             
        
        
        
Answer:
cada célula tendrá dos núcleos
Explanation:
El complejo o aparato de Golgi es un organela compuesta por un grupo de membranas apliladas una sobre la otra formando una serie de sacos aplanados. El complejo de Golgi tiene diversas funciones: maduración, modificación (glicosilación), transporte y secreción de proteínas. En células vegetales, el aparato de Golgi sintetiza vesículas que forman parte del tabique telofásico el cual sirve para dividir el citoplasma de células vegetales durante la citocinesis. En consecuencia, si se eliminara esta organela, el tabique telofásico no se formaría y las células resultantes estarán compuestas por dos núcleos.
 
        
             
        
        
        
Answer:
I think It's the Answer B
Explanation: