Answer:
The ratio of the amount of flour to the amount of buttermilk=99:1
Step-by-step explanation:
Step 1: Determine quantity for each recipe
Quantity of flour=66 cups
Quantity of buttermilk=2/3 cups
Step 2: Calculate the total quantity of recipe
The expression for the total quantity is;
T=f+b
where;
T=total quantity of recipe
f=quantity of flour
b=quantity of buttermilk
In our case;
T=unknown
f=66 cups
b=2/3 cups
replacing;
T=(66)+(2/3)=66 2/3 cups
Step 3: Determine fraction of each
fraction of buttermilk=(2/3)/(66 2/3)=1/100
fraction of flour=66/(66 2/3)=99/100
Step 4: Determine ratio of flour to buttermilk
Amount of flour:amount of buttermilk
(99/100):(1/100)
The ratio of the amount of flour to the amount of buttermilk=99:1
Answer:
93
Step-by-step explanation:
in your answer, give the measure of Angle C and explain how you calculated it.
i dont know the answer but i just added 3(29+2) and got 29 sorry if its wrong
Answer:
The base is 19.5.
Step-by-step explanation:
The given question is, "The perimeter of a rectangle is 58 and its base exceeds its width by 10, how long is the base?"
Perimeter = 58
Base, l = 10+b
The perimeter of a rectangle is :
P = 2(l+b)
58 = 2(10+b+b)
29 = (10+2b)
29-10 = 2b
19 = 2b
b = 9.5
Base, l = 10 + 9.5
= 19.5
Hence, the base is 19.5.
Answer:
try 3
Step-by-step explanation:
