Answer:
1. All red calves i.e. RR
2. All roan calves i.e RW
3. 2 red calves (RR) and two roan calves (RW)
Explanation:
According to this question, a gene coding for fur colour in cattle is involved. Red alleles (R) and white alleles (W) are co-dominant to produce a roan cattle (RW). The possible traits of the following crosses are (see attached punnet square):
1) A red bull (RR) is mated to a red (RR) cow: All red calves i.e. RR
2) A red (RR) bullis mated with white (WW) cow: All roan calves i.e RW
3) A roan bull (RW) is mated with red (RR) cow: 2 red calves (RR) and two roan calves (RW).
The most concentrated solution is b
The answer would b B, a leaf blowing across a field.
hope this helps.
Answer:
Calcium chloride (CaCl2) would help me eat my ice cream faster
Explanation:
Addition of salt to ice melts the lowers the freezing temperature of the ice thus melting the ice easily
Adding calcium chloride to my ice cream would help me eat it faster because the melting point of calcium chloride (772°C) is lower than that of sodium chloride (melting point is 801°C). Calcium chloride would melt my ice cream faster because of its lower melting point