Answer:A,B,D,E,F
Explanation:
Stock can be transfer depending on the organization.
The movement of stock is divide into three broad categories
Stock transfer from Plant to plant- movement of stock from a plant to another plant
Stock transfer from Company code to company code- movement from ome company code to another
Stock transfer from Storage location to storage location
Between different plants within the same storage - stock can be moved from one plant to another within the same storage this will lead to a change in quantity in both plant and it should be noted
Between storage locations within one plant- stock location can be change in a plant but it doesn't affect the quantity.
Between plants in different company code- stock can also be moved from one company code to another this requires adequate documentation when the stocked are moved.
Answer:
Stem cells provide new cells for the body as it grows, and replace specialised cells that are damaged or lost. They have two unique properties that enable them to do this: They can divide over and over again to produce new cells. As they divide, they can change into the other types of cell that make up the body.
<u>I hope this is what you where looking for </u>
Incomplete dominance is when the dominant allele is not fully dominant over the recessive allele. This results in three phenotype options rather than three. in this case T= tall, t= short and the two combined would be an intermediate height. A punnet square can help you figure this out.
T t
T TT Tt
t Tt tt
In this case you have one genotype that is two tall (TT) alleles. This will present as a tall plant.
The second genotype present is two short alleles (tt). You have one of these that will result in a short plant.
The third genotype present is one of each (Tt). This will result in an intermediate height plant. This shows up twice in the punnet square.
Based on this you will have 25% tall, 25% short and 50% intermediate.
Enzyme activity can be affected by a variety of factors, such as temperature, pH, and concentration. Enzymes work best within specific temperature and pH ranges, and sub-optimal conditions can cause an enzyme to lose its ability to bind to a substrate.