Answer:
A)100mL B)50mL C)The second option D)Hypoosmotic Environment
Explanation:
The average Na concentration in the seas and oceans of the world is around 3,5% which mean that in 100 ml of sea water, there is around 3,5 grams of Na.
The weight of one mol of NaCl is 58,44 grams. For 3,5 grams of NaCl, we get 3,5/58,44 = 0,060 mol of NaCl which is 0,060x1000 = 60 mmol/100ml. According to this and the information given in the question about the secretion of the salt glands', if the average sodium concentration is 600mmol/L, we have 60*10 = 600mmol/L so it would take 100 mililiters of water to excrete.
If the average Na concentration of the salt gland's secretion were 300 mmol/L, only 50 mililiters of water would be needed to excrete the same sodium load.
The second option of secretion is hyperosmotic to seawater because the concentration is higher.
Osmoregulation is the process of balancing the amount of water and salt between the body of the organism and its surrounding environment. For salt glands to be advantageous for osmoregulation, they need to be in a hypoosmotic environment.
I hope this answer helps.
Should be A. Species have changed over time.
Answer:
mt brothers and sisters, dog, cat,
Explanation:
<span>The question says,'the orange colour of carrot roots and marigold flowers comes from cell bodies known as chromoplasts. The statement is true. Chromoplasts are coloured plastids, they usually contain a yellow or orange pigment. They can be found in roots, leaves, fruits and ageing leaves and are responsible for the distinctive colours of these plant parts.</span>
NADPH builds up in the STROMA of the chloroplasts during electron transport. In chloroplasts, NADP+ is reduced by the ferredoxin-NADP+ reductase.
Nicotinamide adenine dinucleotide phosphate (NADPH) is the reduced electron form of NADP+.
The NADPH coenzyme is generated during the last step of the electron transport chain of the light-dependent reactions of photosynthesis.
NADPH is used by plant cells as an electron donor in different reactions associated with dehydrogenase and reductase enzymes.
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