People working on the HACCP Plan are responsible for developing, implementing, and maintaining the HACCP system.
<h3>What is HACCP plan?</h3>
A HACCP (Hazard Analysis and Critical Control Point) plan is a system for monitoring food safety that is used to find and eliminate biological, chemical, and physical risks in the handling, storing, and selling of perishable goods. Additionally, it identifies the key control points (CCP) involved in the manufacture of food.
HACCP is a systematic approach to the identification, evaluation, and control of food safety hazards based on the following seven principles:
- Principle 1: Conduct a risk analysis.
- Principle 2: Identify the crucial control points (CCPs).
- Principle 3: Establish essential limits.
- Principle 4: Establish monitoring protocols.
- Principle 5: Identify corrective measures.
- Principle 6: Establish processes for verification.
- Principle 7: Establish record-keeping and documentation procedures.
To know more about HACCP PLAN refer: brainly.com/question/19050794
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Answer: This is a more accurate way to measure than just weighing, as muscle mass weighs more than fat.
Explanation:
Answer: I think the answer is A but I am not positive.
Explanation: The insanity defense refers to a defense that a defendant can plead in a criminal trial. In an insanity defense, the defendant admits the action, but asserts a lack of culpability based on a mental illness.
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Answer:
very vague sentence... perhaps solutions or reinforcements.
Explanation:
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