The practice of leaving crop residues on the field in between planting seasons is known as conservation tillage.
<h3>Conservation tillage</h3>
Some soils are prone to erosion once they are directly exposed to the impact of precipitation.
After harvesting crops from a field, the crop residues are left on the field to prevent the direct impact of precipitation in cause erosion. The crop residue, in addition, adds to the organic matter of the soil after their decomposition.
Such a practice is known as conservation tillage.
More on conservation tillage can be found here: brainly.com/question/14575699
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The order of steps for the digestion of proteins will be;
In mechanical digestion, the teeth grind food and break it in to smaller parts.
Churning and the enzyme pepsin break down protein in the stomach
The pancreas releases enzymes trypsin and chymotrypsin
Tryspsin and chymotrypsin act on the proteins to break them down in the duodenum
Amino acids are absorbed by the capillaries in the Jejunum and lastly
The amino acids enter the blood stream and are circulated throughout the body.
Plant and animal cells are very similar because they are both eukaryotic cells.
b because im trying to help hope it helps :)))
