Can someone answer on my profile just the 2 and I’ll give brainlist
<span>Well were your question is coming from this is what i can tell you~Tuscan wine most often involves the Sangiovese grape, and For scope, 80% of all wines produced in Tuscany are produced with red grapes, Brunello di Montalcino is associated with extensive aging potential, It's a Super Tuscan that falls right in the middle of being not too dry or too sweet,</span>
Answer:
I think it's 3/10
Step-by-step explanation:
Answer:
Should be 1/7
Step-by-step explanation:
I just measured it.
The answer to this equation would be 278.135