Answer:
Fermentation is the process in which a carbohydrate source is converted in the absence of oxygen
Answer:
A gamma-ray, or gamma radiation, is a penetrating form of electromagnetic radiation arising from the radioactive decay of atomic nuclei. It consists of the shortest wavelength electromagnetic waves and so imparts the highest photon energy. Paul Villard, a French chemist, and physicist discovered gamma radiation in 1900 while studying radiation emitted by radium. In 1903, Ernest Rutherford named this radiation gamma rays based on their relatively strong penetration of matter; in 1900 he had already named two less penetrating types of decay radiation alpha rays and beta rays in ascending order of penetrating power.
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Answer: The color would be light red
Explanation:
Apple juice is derived from apples which are rich in vitamin C. Chemically, vitamin C is an acid called ascorbic acid and apple juice also contain acids like folic acid and Pantothenic acid.
Hence, it is to be considered as acidic in nature.
So that, pH of apple juice is found to be in the range of 2.9 - 3.5.
Hence, the Colour of pH will be Light Red
Answer:
The information carried by DNA is incorporated in a code specified by the: specific nucleotide sequence of the DNA molecule. The enzyme DNA ligase is responsible for: linking short DNA segments.
Explanation:
