In a small cramped kitchen, you and some friends are preparing a spaghetti dinner. the water is boiling and the pasta is now ready to be carried to the sink to drain. you pick up the pot of bubbling pasta water and start in the direction of the sink. the pot holder slips slightly, causing the water to splash onto your arm. the scalding water burns your forearm. you are experiencing a lot of pain, with a red, blistering burn on your arm.
The appropriate first response will be to cool the affected arm under running water and application of ice pack. The cold temperatures will lower the pain that is being felt.
Answer:
If the macromolecule is not lipid, then IT'S CARBOHYDRATE
Because in that way we keep thinking about them. How can you forget something when you're thinking about it?!
1) aluminum
2) copper
3) white paper
A light that shines in all living things
