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Sunny_sXe [5.5K]
3 years ago
10

YEAST LAB !13points

Biology
1 answer:
Lelechka [254]3 years ago
4 0
As the yeast feeds on the sugar, it produces carbon dioxide. With no place to go but up, this gas slowly fills the balloon.

A very similar process happens as bread rises. Carbon dioxide from yeast fills thousands of balloonlike bubbles in the dough. Once the bread has baked, this is what gives the loaf its airy texture.
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Recommended Dietary Allowance (RDA) of protein for adults is 0.8 g per kilogram of body weight. To determine your RDA for protein, multiply your weight in pounds by 0.36.The protein RDA for adults is 0.8 grams per kilogram of healthy body weight per day.

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To learn more about Recommended Dietary Allowance ,here

brainly.com/question/11824881

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