Answer:
It should be D
Explanation: Hope this helps
My answer will be because these characteristics intervene in the capture and assimilation of the food, having 4 general food behaviors: (1) detritivores, consume a lot of material from the bottom of the water source, (2) herbivores, who consume mostly plant components (filamentous algae and higher plants); (3) periphyton consumers, who are characterized by feeding on microalgae and microinvertebrates and (4) omnivores, in which they indistinctly feed on plant material as an animal of different origin.
Many reasons. Some bacteria are able to thrive under extreme conditions, have the ability to reproduce asexually, or have a variety of metabolic processes.
The answer is transverse wave
