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The Taste and Texture are often the two most important reasons specific foods are consumed in North America.
The taste matters as it is the most important factor that determines food selection or preference. Its a type of pleasure people experiences when eating a particular food.
The appearance and texture of food is the second major factor. These sensory aspects are thought to influence, in particular or specific food choice.
The factors such as- taste, odor, appearance, texture, temperature, sound, and trigeminal nerve which together constitute flavor are sensory features of a food which people use to assess palatability. The Palatability is the hedonic evaluation of odor-sensory food cues under standardized conditions.
To learn more about trigeminal nerve here
brainly.com/question/13055387
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Sometimes in order to determine which energy bars have the most protein it depends on the company sometimes you can find it on the front or back of the wrapper it overall it would be the back of the wrapper
Hoped this helped!
Answer: Osteomyelitis
Explanation:
inflammation of the bone marrow and adjacent bone (oste/o means bone, myel means bone marrow, and -itis means inflammation).
