Answer:
1) Improve the stability and bioavailability of functional nutrients during storage and digestion;
2) Control the fixed-point and timing release of the embedded substance;
3) Improve food texture.
Explanation:
https://www.creative-biostructure.com/liposomes-in-food-industry-486.htm
Because predators and prey must learn (or adapt) new ways of survival. Deer over time have learned to be much more sensitive to the surrounding environment, therefore, a deer's predator must also adapt/evolve and learn how to beat the deer at it's own game and catch it for food. Animals must evolve/adapt to any given environment. If humans lived in Antarctica for thousands of years, we would eventually be able to withstand the cold due to evolution. People who live in the Himalayas today actually breath normally at such high altitudes whereas if someone who lives at sea level went to where the Himalayan people lived, the result could potentiality be fatal because the body has not adapted/evolved at that point to withstand minimal oxygen.
3 examples of proteins in living organisms:
1. Collagen - maintains firmness and structure to body cells and tissues, keeping them together.
2. Keratin - creates the protective barrier for living organisms like skin, nails, and hair.
3. Globular and trans-membrane - supports the regulation of the flow of small ions and molecules such as sodium and glucose.
