Answer:
color changed.
and the temperature changed.
Explanation:
Enzymes are proteins that are biological catalysts
They reduce the activation energy required for a reaction to occur and thus speed up a reaction
Temperature, above a certain point (optimum temperature) causes them to break down and they are gradually destroyed (denaturing)
They work best at a particular pH (optimum pH) and are once again destroyed by low or high pH's
They have a specific shape, with one particular part, known as the active site, that is specific to the substrate they speed the reaction of. These means they are specific to one type of reaction.
They aren't used in the reaction so they're re-usable.
If it isn't one of these then it is not one of the properties of enzymes
The answer is charged amino
acid group.
<span>Grouping of amino acid into
one of three categories are only based on its R group. And there is an amino
and carboxyl group are present in the amino acid that are ionized so we can say
that amino acid is technically charged and there is one thing to remember that
Amino acids that are classified as polar, they are not having any charge.</span>
Carbohydrates provide structural support, in the form of cellulose in cell walls, for plants in addition to providing energy for the organism
Proteins are essential for muscle tissue's growth and development as well as, in the form of hormones and hormonal regulation, maintaining an organism's homeostasis.
Lipids make up the bilayer of cell membranes, and also aid hormonal signaling.
Nucleic acids store genetic information, and allow for ribosomal protein synthesis.
Answer:
Spongy or cancellous tissue – the porous, honeycombed material found inside most bones, which allows the bone to be strong yet lightweight.
