The safe internal temperature for cooked fish is 145°F<span>, or until the fish is opaque and flakes easily with a fork. When cooking fish, cook it until the center reaches </span>145°F<span> on an instant-read or meat thermometer.</span>
Answer:
False
Explanation:
This is False because you want to keep track of how much unhealthy stuff you eat rater than vegetables. You can eat extra vegetable and fruit and be ok. But if you eat to much high-fat foods and sugar, It would be harder to work off and it can damage your health.
<span> They help provide the body with building material. </span>
The principal parameter that is been measured in the small animal respirometer to determine oxygen consumption is rate of respiration.
<h3>What is rate of respiration?</h3>
The respiratory rate can be defined as the number of breaths you take per minute.
The normal respiration rate for an adult at rest is 12 to 20 breaths per minute and this can be measured in small quantities using respirometer.
learn more about respiration at;
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