Answer:
Bubbles are a sign that the yeast is alive, and that it is performing anaerobic respiration. You should notice that the mixtures with too little and too much sugar do not grow, bubble or foam properly. This is because the yeast needs the perfect amount in order to produce carbon dioxide.
Explanation:
Explanation:
In gases, the forces between particles are very weak. This explains why the particles in gases are not neatly arranged. They are not held together tightly and there are large spaces between them. These spaces are much larger than in the solid and liquid state.
