Our digestive has the steps of digestion and absorption associated with it. So all the compounds taken in as food are first broken down into simpler components before absorption.
<h3><u>Explanation:</u></h3>
ATP or Adenosine Triphosphate is a compound containing a molecule of adenine as nitrogen base, a ribose sugar and three molecules of phosphate attached with the adenine in a chain. Its unable to get absorbed into the system as ATP itself. In intestine, it will be broken down into Adenine, ribose, and phosphates and then absorbed individually into blood.
Thus even if we consume raw ATP, we can't bypass the process of ATP formation. So, there's no significance. And secondly, ATP is very expensive and not suitable for consumption itself.
Answer:
2.85moles of oxygen gas
Explanation:
Given parameters:
Volume of oxygen gas = 63.8L
Unknown:
Number of moles = ?
Solution:
We assume that the gas is under standard temperature and pressure. To find the number of moles, use the expression below:
1 mole of a gas at STP occupies a volume of 22.4L
So;
63.8L of oxygen gas will take up a volume of
= 2.85moles of oxygen gas
The type of bond connects the fatty acid will be " an ester bond".
Fatty acids could be joined to each of the three carbons of the glycerol molecule in a fat molecule by an ester bond that passes through into the oxygen atom. Three molecules are emitted during the establishment of the ester bond. Fats were also known as triacylglycerols as well as triglycerides because they are made consisting of three fatty acids and glycerol.
The three major nutrients in a diet may be carbohydrates, proteins, and fats. According to how many hydrogen bonds they contain, fats are classified as either saturated as well as unsaturated.
The type of bond connects the fatty acid will be " an ester bond".
Hence, the correct answer will be option (c)
To know more about fatty acid
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Steroids are lipids and complex carbohydrates
I think Elements chemical property depends upon the bond energy etc
