Which of the following individuals emphasized the importance of social approval in human

Make sure the answers to all four questions are correct. 100% correct answer. Thank you

Scorpion4ik [409]

Chicken, beef, pork, and egg are sources of protein from most efficient to least efficient.

option(a) and option(b) i.e, being an informed consumer and buying locally farmed produce supports sustainable agriculture.

overnutrition is consuming more calories than necessary. undernutrition is consuming less calories than necessary. malnutrition is not consuming enough food to gain specific nutrients needed to sustain life.

option ( a, b, e, f, i, and j ) are risks of using pesticides.

Large biomolecules and macromolecules known as proteins are made up of one or more extended chains of amino acid residues. It aids in cell regeneration and repair in your body.

Sustainable agriculture is the practice of farming in a way that satisfies society's current demands for food and textiles without endangering the ability of present or future generations to meet their own needs. It might be founded on knowledge of ecosystem services.

The biochemical and physiological process by which an organism uses food to sustain its life is known as nutrition. Consumption, absorption, assimilation, biosynthesis, catabolism, and excretion are all included. Nutritional science is the field of study that focuses on the physiological aspects of nutrition.

Pest control agents are compounds known as pesticides. Insecticide, nematicide, molluscicide, piscicide, avicide, rodenticide, bactericide, insecticide, animalized, microbicide, fungicide, and lampricide are some examples of these.

To know more about protein refer to: brainly.com/question/17095120

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8 0

2 years ago

Someone plz help me

Airida [17]

the answer is it has a long half life

7 0

3 years ago

Describe the role of each of the following mechanisms in determining an individual’s eating habits and body weight.• Biological

alina1380 [7]

Answer:

Explanation:

1. Biological Mechanism: This are things like hunger, appetite and taste of the individual. Every individual is unique and one's hunger and appetite determines how often and how much they eat respectively. The higher these are, the more likely they are to consume calories. The taste is even more relevant as it speaks to what kind of food the individual likes, is it high calorie or low? Is it fat rich or low fibre? Etc.

Learning Mechanism: This are relevant mostly to students. Studying patterns greatly affect eating habits and body weight. Time of sleep, stress patterns, balanced diet and even regularly missing a meal for a study group directly affects metabolism patterns. For instance, eating breakfast regularly boosts metabolism, and is good for weight balance.

Reinforcement: Certain foods are quite addictive and so reinforce their consumption by adjusting brain chemistry.

Body or Brain Chemistry: Studies done on Obesity have found that some individuals are susceptible to environmental food cues than others due to differences in brain chemistry that make eating more habitual and less rewarding. This means that not only do they eat habitually but that it is less satisfying. This is a major contributor to obesity. These Peculiarities in brain/body chemistry affect people's eating pattern and their weight.

Brain Structure Modeling: Uncontrolled eating is also positively associated with gray matter volume (GMV) of the cerebellum, and negatively associated with the Gray matter volume on the left side of the anterior cingulate cortex, middle cingulate cortex, and supplementary motor areas. What this means is that individuals with more gray matter volume in these areas of their brains are more presdusposedto excessive eating habits and this might lead to weight problems and it's related health risks.

Genetic Factors: These factors are genetic predisposition to eating disorders, genetic influence on taste, meal selection and appetite processing.

These also influence how much the individual ends up eating and what type of food they eat.

Cultural Factors: This include type of food found in one's culture, polite eating habits there, the ingredients used for cooking said culture. It also encorporatea the individual's class as food poverty is known to exist affecting about 14 million people. There's also available and affordability of healthy food options. This affects both eating habits and weight as less healthy junk food are more likely to be calorie dense.

PS: The eating pattern and body weight factors are closely correlated as the eating pattern explains what the weight situation might mirror.

6 0

3 years ago

The shape of a protein is determined by the order of their nucleotides true or false

Alexxandr [17]

Answer: false

Explanation:

3 0

2 years ago

if the mass of an object on earth is 40 kilograms, what would it's mass on the moon be? what would it's weight on the moon be in

Anit [1.1K]

10 kilograms cuz math makes no sence

8 0

2 years ago