Answer:
The normal sequence of bases that code for the protein
Explanation:
Because I got it right! and not only that but it also said "wants to determine what mutation changed" so they have to compare the normal to the new one to see what changed.
It’s the study of people and the outside world
I am going to have to say algae and fungus.
Hope this helps, if not, comment below please!!!
7 g of dietary fat in each 22.7 g piece.
To convert pounds to kilograms,
1 kg = 2.205 lbs
Thus; 1 lb is equal to 1/2.205 kg
Thus; (1/2.205) × (7/22.7)
= 0.14 kg
Therefore; that would be 0.14 kg of fat per 1 lb of chocolate.
