The answer would be A—the molecular formula given is that of a long-chain, saturated fatty acid, which would be insoluble in water (i.e., hydrophobic).
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B describes carbohydrates, which can function as a storage of energy (e.g., starch or glycogen) or structural components (e.g., cellulose). The three examples just given are polymers of glucose, a monosaccharide; monosaccharide generally have the empirical formula CH2O; this is not the empirical formula of the given molecule (and, in any case, there are too few oxygen atoms for the number of carbon atoms), and so B is incorrect.
C describes an amino acid, likely an α-amino acid, which consist of a central, saturated carbon bonded to amino (—NH2) and carboxyl (—C(=O)OH) functional groups and a variable side chain, which determines the amino acid’s properties. Since the formula of an amino acid must contain nitrogen, which the formula given doesn’t have, the molecule couldn’t be an amino acid, and so C is incorrect.
D describes nucleic acids. Examples include DNA and RNA; nucleic acids and the nucleotide monomers that comprise them contain a nitrogenous base and a phosphate group. The given molecule’s formula has neither nitrogen nor phosphorus, and so cannot represent an amino acid, making D incorrect.
A more kind of fighting state, it will try new ways to attack the squirrell
Answer:
c) receptor; control center; effector.
Explanation:
Homeostasis maintains the internal body conditions almost constant. It includes specific cells that sense any deviations of internal or external conditions from the normal range. These cells are called receptors. The sensory information from the receptors is delivered to the control center. The central nervous system mainly serves as a control system wherein sensory information from the receptors is processed. The control center commands muscles and/or glands to perform desired responses to restore the homeostasis. Here, muscles and glands serve as effectors.
For example, thermoreceptors sense the rise of body temperature and the brain (control center) commands sweat glands (effectors) to produce sweat.
The right answer is glutamate
Glutamate is a major excitatory neurotransmitter associated with learning and memory.
It is also associated with Alzheimer's disease whose first symptoms are felt in memory.
Most people unknowingly consume monosodium glutamate (MSG), a commonly used food additive.
An experiment was done on healthy patients, giving them 12 grams of glutamate. It was found that the experience led to headaches, nausea or jaw pain in 50-60% of cases.
It was also measured the level of glutamate contained in the muscles of patients with jaw problems. The tests concluded that the most painful muscles were those containing the highest levels of glutamate.
According to him, one of the keys to chronic pain could lie in the development of drugs that reduce the rate of glutamate.
