The monomer units of the carbohydrates vary in their total numbers extensively. Moreover, positions of the carbonyl groups along with the orientation of the hydroxyl groups also vary in the carbohydrates' monomers. The presence of any modification is also variable.
On the other hand, the nucleic acids have only 4 monomeric units. The linkages between the nucleic acid residues have less geometry than the glycosidic linkages.
<span><span>C. descending order by weight. </span>The standard rule in food labeling guide is to list ingredients </span>in order of weight. The first ingredient being the one that weighs the most, and the last ingredient that weighs the least. Water should also be included in the list of ingredients unless it's less than 5 percent of the product.
Because of its ability to form large complex and diverse molecules
