According to Jesse Kroll, an MIT professor of chemical engineering and civil engineering who specializes in atmospheric composition, the primary method used by scientists to quantify greenhouse gases in the atmosphere is spectroscopy. Thus, option A is correct.
<h3>What is the amount of carbon dioxide in the atmosphere?</h3>
Only 0.04% of the atmosphere is made up of carbon dioxide, and water vapor levels can range from 0% to 4%. However, while being the main greenhouse gas in our atmosphere, water vapor possesses “windows” that let some infrared light pass through without being absorbed.
Therefore, find a location outside with pure, unpolluted air, then use a special kind of flask to collect an air sample.
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Answer:
color, streak, hardness, luster, diaphaneity, specific gravity, cleavage, fracture, magnetism, solubility
Explanation:
These physical properties are useful for identifying minerals. However, they are much more important in determining the potential industrial uses of the mineral.
Answer:
The correct answer would be - there could be microorganisms like bacteria present and consistency or texture would be not as expected.
Explanation:
Pasteurization is more of a safety process that helps in the elimination of microorganisms like bacteria and this process involves heating the liquid and cooling it down immediately to a very low temperature.
Homgenisation is the process that makes liquid particles evenly small and distributed equally which gives it consistency or texture and taste. Without these two processes, yogurt will have bacteria and inconsistency.
Answer:
A, C and D are photosynthetic. They are green stained suggesting the presence of chloroplast and has multiple mitochondria for energy production
