The correct answer is lactic acid fermentation.
Lactic acid fermentation refers to a metabolic procedure by which glucose and other six-carbon sugars, like lactose or sucrose are transformed into cellular energy and the metabolite lactic acid that is a lactate in solution.
It is an anaerobic fermentation reaction, which takes place in certain kinds of bacteria and animal cells, like muscle cells.
Answer:
It's either positive feedback or neutral feedback (I can decide which one fits more)
Explanation:
With some fruits, it speeds up the ripening process depending on the rise in ethylene
A) genetically identical to the parent
P stands for: c. the dominant allele
q therefore stands for the recessive allele. The frequency of the homozygous dominant genotype (i.e. gene T is TT), so p×p, which = p^2
The frequency of the homozygous recessive genotype tt is q×q, which = q^2. To find the heterozygous frequency Tt, we must consider that (p+1)=1, since these are the only 2 alleles. And if we square those terms, that's how we determine the frequencies. (p+q)^2 = 1^2
--> p^2 + 2pq + q^2 = 1, so the middle term (2pq) is our heterozygous frequency.
