<span>Neither. You need a nutritionist. Biochemist and food scientists could peripherally be involved by seeing that food is processed in such a way as to preserve the nutritional value of the food. (e.g., seeing that the vitamins are not degraded by processing) and contaminates and bacteria are not introduced.</span>
A zygote is immediately formed after fertilization between two gametes. This cell is eukaryotic and made up of a combination of the DNA in both gamete. Zygote contains all the hereditary information essential in the formation of a new individual.
The deoxyribonucleic acid (DNA)
Maybe because food was here before the population even started to grow?♀️
Because some of them are immune and only works for one thing in the system
