Breast Milk is by far the best.
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Cardiovascular Endurance.
Muscular Strength.
Muscular Endurance.
Flexibility.
Body Composition.
Hazard analysis and critical control points or HACCP is a systematic preventive approach to food safety from biological, chemical, and physical hazards in production processes that can cause the finished product to be unsafe, and designs measurements to reduce these risks to a safe level. In this manner, HACCP is referred as the prevention of hazards rather than finished product inspection.
<h2>
Answer:</h2>
After instruction about care while at home this statement <u>"I should contact the doctor if my temperature is 100.4° F (38°C) or higher.</u>
" indicates effective teaching.
<h2>
Explanation :</h2>
Because there is an increased risk of infection in the client , so , when the client says that she will contact the doctor if her temperature is 38° C (100.4° F) or greater , successful teaching is indicated.
The client should be instructed that he should monitor her temperature two times / day.
The client should avoid all the activities which can cause infection i-e from coitus, douching, and tub bathing.
As water in shower doesn't enter the vagina and increase the risk of infection ,showering is permitted .
A fluid intake of at least 2 L daily is recommended to prevent potential urinary tract infection.
