Chargaff's rules state: adenine is complimentary to thymine and cytosine is complimentary to guanine. For this question, in order for polymerization of the growing complementary strand, guanine must bind with cytosine.
<span>Answer: B.C</span>
Answer:
The correct answer would be - average 30%.
Explanation:
According to the recommendations of the Acceptable Macronutrient Distribution Range (AMDR), fat should comprise average 20 to 35% or in average of 30% of the total energy intake each day. The 30 percent of total energy of total energy intake is come from the 50 to 80 grams of fat each day. Chase must have 20 to 35% or in average of 30% of total energy intake.
Thus, the correct answer is - average 30%.
Hello friends..
Some (not all) of the nutritional value in vegetables is lost during the cooking process – but why? Vegetables are packed FULL of vitamins, which are essential for our overall diet and the chemical reactions within our bodies.
Vitamins are split up into two different groups: water-soluble (B-complexes, and C) and fat-soluble (A, D, E, and K). During the cooking process, water-soluble vitamins are more likely to be destroyed.
Hope this answer helps you..
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