Answer:
C. predation: bumblebees feed on hibiscus flowers' nectar which causes the hibiscus flowers to die
Explanation: i know u need it for da unit test at wlms
Put the salute into the solvent to create a solution.
Answer:
A)100mL B)50mL C)The second option D)Hypoosmotic Environment
Explanation:
The average Na concentration in the seas and oceans of the world is around 3,5% which mean that in 100 ml of sea water, there is around 3,5 grams of Na.
The weight of one mol of NaCl is 58,44 grams. For 3,5 grams of NaCl, we get 3,5/58,44 = 0,060 mol of NaCl which is 0,060x1000 = 60 mmol/100ml. According to this and the information given in the question about the secretion of the salt glands', if the average sodium concentration is 600mmol/L, we have 60*10 = 600mmol/L so it would take 100 mililiters of water to excrete.
If the average Na concentration of the salt gland's secretion were 300 mmol/L, only 50 mililiters of water would be needed to excrete the same sodium load.
The second option of secretion is hyperosmotic to seawater because the concentration is higher.
Osmoregulation is the process of balancing the amount of water and salt between the body of the organism and its surrounding environment. For salt glands to be advantageous for osmoregulation, they need to be in a hypoosmotic environment.
I hope this answer helps.
The nurse should try to find an oximetry sensor that is not so tight so that the baby will not feel discomfort and thus respond in that way to the caregiver's concerns and alleviate the problem by taking these appropriate measures.
Answer:
The yeast is no longer active, Climate conditions, too much liquid, Wrong type and amount of yeast, Not adding or using too little salt, Insufficient baking time and Wrong oven temperature.
Explanation:
The yeast is no longer active, Climate conditions, too much liquid, Wrong type and amount of yeast, Not adding or using too little salt, Insufficient baking time and Wrong oven temperature are the factors that could fail the process of dough rising. For rising of dough, the environmental conditions and materials that is used in dough must be present in optimum range or quantity.
