Answer:
<h2>92%</h2>
Explanation:
When glucose is converted to ethanol by yeast, one mole of glucose is converted into two moles of ethanol and two moles of carbon dioxide,
and this process produce two moles of ATP.
C6H12O6 → 2 C2H5OH + 2 CO2
When glucose is converted to ethanol by yeast (as in the production of beer) 92% of the chemical energy that was originally stored in glucose still remains in the end product, ethanol, that is produced.
Answer: I believe it is d because water does take a while.
Explanation:
Answer:
It is the scientific method of investigation problem-solving used by disease detectives like epidemiologists, laboratory scientists, statisticians, physicians and other health care providers, and public health professionals, to get to the root of health problems and outbreaks in a community.
Explanation:
Fitness. Give me brainliest please
De-extinction is a good idea. Using genetic science for reanimation may help adapt existing ecosystems to extreme changes in the environment, like global warming, and potentially reverse them, writes George Church in Scientific American
PLEASE MARK ME AS BRAINLIEST
