Answer:
Foodborne illness is caused by consuming contaminated foods or beverages. Many different disease-causing microbes or pathogens can contaminate foods, so there are many different types of foodborne illnesses. Most foodborne diseases are infections caused by a variety of bacteria, viruses, and parasites.
Explanation:
The answer is C. when the USDA refuses to grant organic certifacation
False is fake its not real or not the truth . true can be proven
Answer:
1. Non-digestible food substance from plants: Fiber
2. Healthy fats from plant or fish sources
neurological system: Saturated fats
3. The basic building blocks of proteins
a part of the body that is made up of the brain, nerves, and
spinal cord: Amino acids
5. Unhealthy fats from animal sources: unsaturated fats
6. a condition in which the body has the proper amount of
water in it to perform normally: hydrated
Answer:
I got a HORRIBLE SCORE. So people can know the correct answer....
Explanation:
1. C - Establish continuity of care by assigning teachers to children.
2. A - 2- to 2½-
3. B - Physical Care
4. B - "No Eat"
5. D - Recording developmental milestones is an effective assessment method for infants and toddlers.
6. B - 12 and 18
7. B - repeatedly dropping a block to see what happens
8. C - three
9. A - Infants
10. B - rudimentary
