Preservatives are added to foods to help prevent or slow spoilage due to bacteria, molds, fungi or yeast, as well as to slow or prevent changes in the food's color, flavor or texture, delay rancidity, and maintain freshness.
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The use of lifting equipment is essential for a successful safe patient handling program and has been shown to reduce exposure to manual lifting injuries by up to 95 percent. Safe patient handling programs reduce the risk of injury for both health care workers and patients while improving the quality of patient care
The chamber of the heart through which blood leave to go to the body are the ventricles.
<h3>What is the heart?</h3>
The heart is the organ that is responsible for pumping blood around the body. The heart has four chambers and two upper and two lower chambers. The upper chambers of the heart are responsible for receiving blood while blood leaves the heart via the two chambers below.
The name of the two chambers that are found below the heart is ventricles. Thus, the chamber of the heart through which blood leave to go to the body are the ventricles.
Learn more about the heart:brainly.com/question/28465505
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The sympathetic system is our “flight or flight” defense to help during stressful situations. It prepares the body to either fight the threat or to flee. The parasympathetic system is what brings the bodily functions back to homeostasis after the “fight or flight” had been activated and the threat is over.
