Answer:
Triacylglycerols are acylglycerols with three fatty acid molecules, generally long chain, which can be the same or different; we speak of simple triacylglycerols when there is the same fatty acid in all three glycerol positions, but most are mixed triacylglycerols, with at least two different fatty acids. The properties of triacylglycerols will depend on the type of fatty acids they contain.
Most of the fats and oils of both animal origin (tallow, butter) and vegetable (olive, corn, sunflower, palm, and coconut oils) are formed almost exclusively by triacylglycerols.
Physiologically, triacylglycerols are an important energy reserve. In most eukaryotic cells, triacylglycerols are stored in the cytosol as microscopic fat droplets. In vertebrates there are specialized cells in the storage of fat, adipocytes. In humans, the presence of fatty tissue under the skin, in the abdominal cavity and in the mammary gland stands out.
viruses multiply only in living cells, so I hope this helps <3
Answer:
Explanation:
DNA strand:
ATGTAAGCTCCGTAA
I hope this makes sense on how to transcribe a DNA strand. At first, it may seem hard on how to do this but if you practice transcribing a strand you will fully understand it. To remember what goes with what it is that adenine is pair with thymine while guanine is pair with cytosine. I hope this makes sense and I wish you the best in your science class.
They are water soluble and poured down the drain with the water.
