The most common elements present in organic compounds are carbon, hydrogen, oxygen, and nitrogen.
The answer is C) transmit genetic information
The answer is d x10 magnification
Researchers have identified specific gene variants in the receptors that detect sweetness: TAS1R2 and TAS1R3. There is also high variation in the detection of bitterness. However, the story is more complicated than sweet taste, as we have 25 receptors that detect different bitter molecules