Answer:
impaired nutrient absorption capacity
Explanation:
Please help! Match the terms in Column I with the descriptions in Column II.
1.
Stereotype - typecast or label
2.
Bias -
when someone gives information or advice or feels a certain way based on their own experiences or opinions rather than fact
3.
Reputable - trustworthy, highly regarded, honest
4.
Credentials - qualifications, formal certificates, diplomas
5.
Consequences - the results of your actions
6.
Context - the details of the problem
Answer:
When two or more people answer a question, you have the option to mark one as brainliest, meaning that the person who answered the question was more detailed or whatever the case may be. You scroll down and there will be a crown. Click it. Then, the answer is marked as brainliest!
<span>The best way to prevent poor food safety is to have a workplace inspections help avoid incidents, injuries and illnesses. Through a thorough examination of the workplace, inspections help to know and record hazards for corrective action. Health and safety group can help plan, conduct, report and monitor inspections. In inspection there is a need to examine who, what, where, when and how. Also give a critical inspection to items that are or are likely to develop into unsafe or unhealthy conditions because of stress, wear, impact, vibration, heat, corrosion, chemical reaction or misuse.</span>