Answer:
The yogurt consists of bacteria known as lactobacillus that gives the proper texture and taste to the yogurt. The enzymes has the ability to increase the rate of the reaction.
As the information given in the question, the reaction occurs continuously due to the presence of the substrate as well as the enzyme saliva. The enzyme activity depends on the physical condition like temperature. The high temperature increases the enzyme ability and speed up the reaction.
Do Uu need help with all of them ?
A feminine, the reason being is that females tend to be more caring and patient than others would tend to be. I hope this is helpful to you <3
Answer: Anatomist and Food Scientist
Explanation: Missouri State University, the Department of Biomedical Sciences
