Answer:
[B]
Explanation:
Based on the information provided within the question it can be said that Bob is not liable for the investment losses because he acted in reasonable reliance on the provisions of the act. This is because a trustee is not liable for investment losses as long as they acted in reasonable reliance on the provisions of the act even to the beneficiary.
Answer:
Cohort study or prospective observational study
Explanation:
the Framingham study involves collected data from participants, their children and grand children at intervals over a long period of time.
a cohort study is aclinical research study in which people are examined over a period of time and compared with another group of people who are not under the study.
<span>Aversion therapy is used to treat drug and cigarette addiction and sexual identity issues by using something unpleasant like a smell or shock. Aversion therapy is a form of psychological treatment in which the patient is exposed to a stimulus while simultaneously being subjected to some form of discomfort</span>
Answer:
World War I began in June of 1914 and is considered to have five major causes that led to the outbreak of the war. These five causes include the four long-term causes (militarism, alliances, imperialism, and nationalism) discussed in this reading and one short-term cause (the assassination of Franz Ferdinand).
The long term effect contributed to the outbreak of the war 1, by causing the downfall of four monarchies:
Germany, Turkey, Austria-Hungary, and Russia. The war made people more open to other ideologies, such as the Bolsheviks that came to power in Russia and fascism that triumphed in Italy and even later in Germany.
Explanation: Yes, World War 1 was inevitable. ... Their competitive nature was motivated by the encouragement of nationalism within countries, the entangled alliances between nations, the arms race and the battle to acquire colonies around the world contributed to the small disputes that lead to war.
Answer:
There are actually six established levels of steak doneness when a beef is roasted to medium rare until done.
Explanation:
1. Blue rare 115° F: a blue rare steak is seared on the outside, to brown the meat without cooking inside. The stake is so fresh that the beef inside has not undergone the protein breakdown of longer cooking, the meat tends to be chewy.
2. Rare 120°F: a rare steak should have cool, bright red center, browned outside and the meat should be almost as soft as and springly raw meat. It is because the cooking process is so fast it does not have time to melt all the fat in the meat.
3. Medium Rare 130°F: It is the most popular level of doneness, the medium rare stake should have a warm center, nice brown crust on the outside. The meat should be pink with a hint of red in the middle. Because of the longer cooking, that renders the fat down. So it adds flavor and gives a buttery smooth texture to the meat.
4. Medium 140°F: It loses hint of red, and the meat should be pink and firm all the way through. The longer cooking period of medium stake, makes the meat drier and less tender.
5.Medium Well 150ºF: The stake might have a little hint of pink in the center, but most of the water has evaporated, and some of the fat has started to leak out. Very fatty steaks usually survive this process better than leaner cuts.
6. Well done 160° F: It is known as the chef's bane. It has had all the water , and most of the fat evaporated out of it, leaving the meat dry and tough.
