Answer:
Most organisms that live in coral reef habitats are zooxanthellae.
Explanation:
zooxanthellae are the single-celled dinoflagellates that lives in mutual relationship with corals, jellyfish, and nudibranchs. These organisms have a mutualistic relationship between zooxanthellae and corals. Coral produces carbon dioxide and water in the process of cellular respiration while on the other hand, the zooxanthellae use this carbon dioxide and water to carry out photosynthesis for making their own food like plants so both the organisms get benefit from one another.
Answer: To get rid of the week and let their kids not be weak.
Explanation:
Answer:
Biotic factors include animals, plants, fungi, bacteria, and protists. Some examples of abiotic factors are water, soil, air, sunlight, temperature, and minerals.
Explanation:
28. <span>Animal Fertilization: short answer: baby, fruit; sperm, pollen; sex, air or water transport; I'll try to answer the others later on I'm sorry
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Answer:
These crops can fix nitrogen into usable nitrates.
Explanation:
There are certain crops which are called cover crops, specifically legumes like peas, vetch,clover and winter field beans . Farmers grow these crops during winter before the growth of actual target crops like cabbage etc which are thirsty for Nitrogen.
What is special about these cover crops is their ability to fix nitrogen into the soil from the atmosphere. There are various ways through which these leguminous crops can fix nitrogen into the soil:
- Some legumes like hairy vetch and crimson clover, may fix upto 100 pounds of nitrogen per acre for the utilization by the crop growing in same soil next season.
- Other legumes like red clover and bigflower vetch can fix from 30 to 80 pounds of nitrogen per acre .
- Now how the legumes fix nitrogen is through a symbiotic relationship with soil-dwelling bacteria. These are the bacteria that dwell in soil and take nitrogen from atmosphere and provide this nitrogen to leguminous crops through roots which later fix this nitrogen into nitrates.In return, the bacteria can get food in the form of carbohydrates from legumes.
This phenomenon confers the leguminous crops with an ability to fix nitrogen in the soil that can be used by the nitrogen requiring crops like cabbage when grown next season in same soil.
Hope it help!
